Chocolate Delish Muffins


  • 6 eggs
  • 1/4 c. ghee (or butter)
  • 1/2 c. coconut milk
  • 1 tsp vanilla powder
  • 1/8 tsp cinnamon
  • 1/2 c. coconut flour
  • 2 TB coconut oil
  • 4 TB cacao powder (could substitute carob powder)
  • 4 TB of grated cacao butter (or other nut butter if you prefer – see below)
  • stevia (20-30 drops) – use whatever sweetener you prefer like xylitol, honey etc.
  • big pinch of sea salt
    optional: 2 TB of collagen powder and/or 2-4 TB of sunflower/almond cashew butter is good too. I also like to add 5-10 drops of chocolate extract from medicine flower.FullSizeRender-2

1. Pre-heat oven to 350 degrees
2. I add everything into the blender and mix. You can also use a handheld mixer or a food processor.
3. Grease the muffin pan with coconut oil
4. Pour mixture into a 12 cup muffin pan
5. Bake for 25 minutes

Note: When they first come out of the oven they may be a bit puffy but they settle down after after 10 minutes. These are kinda like a muffin meet brownie meets bread – well, at least for someone who doesn’t eat bread. 😉




2 thoughts on “Chocolate Delish Muffins

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